Little Black Pig & Sons
Cart 0
 

FUNCTIONS

Explore our food experiences, ranging from your own personalised functions and parties to unforgettable events, such as Chef's Table and Guest Chef collaborative dinners.

 
 
 

YOUR VERY OWN PERSONALISED

FUNCTIONS & PARTIES

 
camp_074.jpg
 

FUNCTIONS & PARTIES

Little Black Pig & Sons is available for private functions. Catering for a maximum of 44 people, we can cater to all types of parties or wine lunches/dinners.

Please contact the restaurant for further information on 03 9459 9114, or via our online form.

For groups larger than 8 people we suggest a sharing chef-selected menu, allowing you to experience more of the menu and enjoy your evening in a relaxed environment. We can cater for all kinds of functions and parties, from birthday celebrations to engagement parties, christenings and wedding parties.

Our philosophy is that no guest shall leave our venue hungry, so rest assured there will be enough food for all of you on your special occasion.

Our set menu will mirror dishes found on the menu at the time of your event - what is in season in the great state of Victoria and around Melbourne. You and your guests will experience the inspiring tastes of modernist cooking techniques and the very best of locally sourced, foraged and home grown ingredients. 

All of our dishes are cooked to order, so any dietary requirements for you or your guests can be catered for. Please advise us of any dietary requirements when placing your booking to ensure that we can accommodate. 

 

Download a copy of our chef-selected sharing menu here.

 

chef-selected sharing MENU OPTIONS

$65 per head

3 course meal, includes: 

  • 2 types of antipasti
  • 2 types of pasta
  • 2 types of mains
  • 2 types of sides

$75 per head

3 course meal, includes:

  • 3 types of antipasti
  • 3 types of pasta
  • 3 types of mains
  • 3 types of sides

$85 per head

4 course meal, includes:

  • 3 types of antipasti
  • 3 types of pasta
  • 3 types of mains
  • 3 types of sides
  • desserts
 
 

COMING SOON

CHEF'S TABLE

 
camp_221.jpg
 

CHEF'S TABLE

Experience the wonder of professional cooking. Sit at a shared table and watch your food being prepared. Interact with head chef David Lakhi as he talks you through the preparation of a selection of dishes, prepared with the best of local, foraged and home grown ingredients.

This event is open to a small number of guests once a month on a Tuesday or Thursday evening. The date of each month's Chef's Table will be revealed in the last week of the month prior. 

You can rest assured that you will not go home hungry, with each guest receiving a selection of antipasti, pastas, mains and desserts, as selected by David. Please ensure you specify any dietary requirements when booking so that we can accommodate.

 

BOOKINGS

$150 per head

Chef's Table events are open to eight to ten guests each month, with a minimum of eight required for a booking. 

Enquire here

 

 

 

GUEST CHEF COLLABORATIon DINNER 

grilling.jpg
 

GUEST CHEF COLLABORATion DINNER 

Sit back and enjoy the anticipation of two chefs battling out their best dishes in a collaboration dinner.

Our Guest Chef dinners are community-based events where you and your guests will mingle with other parties, enjoy canapes and Prosecco on arrival, and a five course meal with matching wines. Our Guest Chef of the evening will collaborate with David Lakhi of Little Black Pig & Sons to bring you a wonderfully exciting menu with new dishes and unusual flavours to make an extravagant, yet private evening.

Limited seats are available.

Engage with your community through our Guest Chef Collaboration Dinners.

 

 

BOOKINGS

$150 per head

Canapes & Prosecco on arrival

5 course meal with matching wines

Enquire here