Little Black Pig & Sons
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FUNCTIONS past

Functions been and gone....

 
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taste our coastal towns...

seafood dinner

 
 

ash bros seafood

at LITTLE BLACK PIG & SONS

 

Join Ash Bros Seafood as they present the best seafood our beautiful coastal towns have to offer, cooked in traditional Italian style at Little Black Pig & Sons.  Wrap your tentacles around a detailed account of the origin of your meal from Ash Bros Seafood, one of Melbourne's oldest and most experienced seafood suppliers, first established in 1959.  Each course will be matched with wines.

Ash Bros uses fishing techniques such as hand lines, small pots and individual traps. They supply every kind of seasonal, sustainable sea creature you can imagine, including fresh water black eels, Geraldton kingfish, hapuka, sashimi grade (which means the fish is the highest quality available, and approved to eat raw), Clarence River jumbo king prawns,  Southern Calamari ( Καλαμάρι ), Port Lincoln calamari, king george whiting, Portland king dory, and pallidus octopus.

Sit back and enjoy a special produce-driven Italian menu showcasing the best of Australia's seafood, with matching wines.

Since relocating to Yarravile in 2011 from the Footscray Wholesale Fish Market, Ash Bros Seafood have been established as one of the most distinguished and highly trusted Seafood Wholesale Suppliers in Victoria. 

https://www.ashbros.com.au/

 

THURSDAY 23rd august 2018

BOOKINGS ESSENTIAL

Date: Thursday 23rd August 2018

Time: 7.00pm

5 courses and matching wines

Cost: $150 per head

 
 

GUEST CHEF COLLABORATIon DINNER

with Nathan scarfo 

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TUESDAY 22ND MAY 2018

 

GUEST CHEF COLLABORATion DINNER with nathan scarfo

Get whisked away by well-known Melbourne-based Italian chef Nathan Scarfo and David Lakhi, head-chef and owner of Little Black Pig & Sons, as they collaborate to bring you a five course menu with matching wines. Experience city dining in the suburbs as these two celebrated chefs put on a culinary show.

Limited seats are available.

Engage with your community through our Guest Chef collaboration dinners, where well known chefs cook a collaborative meal with our chefs at Little Black Pig & Sons.

 

 

When; 7.00pm, Tuesday 22nd May 2018

Where: Little Black Pig & Sons, 48 Burgundy St, Heidelberg

What: 5 course dinner with matching wines

Cost: $150 per person

Enquire here

 

 
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join the club...

wine matching dinner

 
 

AVIGNONESI WINE MATCHING

at LITTLE BLACK PIG & SONS

 

Take a food and wine journey through Italy with Winemaker Ashleigh Seymour from one of Tuscany’s flagship wine producers, Avignonesi Winery. 


Avignonesi respects the heritage of Montepulciano, where Sangiovese wines have been produced for centuries. Their wines express the true character of the Montepulciano terroir and are made with organic and biodynamic farming methods. 


The wines will be matched with a special produce-driven, chef-selected Italian menu from Little Black Pig & Sons.

https://www.avignonesi.it/en

 

THURSDAY 12th APRIL 2018