A LITTLE DIFFERENT. PROUDLY INDEPENDENT.

Little Black Pig & Sons is an independently owned, chef-led Italian restaurant in Heidelberg, Melbourne. Guided by Chef & Owner David Lakhi’s philosophy of cucina povera, our cooking celebrates exceptional Australian produce, traditional Italian techniques and the beauty of simplicity.

With seasonal menus changing fortnightly, handmade pasta, an extensive wine list and a genuine respect for the art of service, Little Black Pig & Sons brings a distinctly personal approach to premium dining.

Offering à la carte dining, five-course tasting menus, private dining and exclusive wine dinners, Little Black Pig & Sons delivers city-quality dining in the heart of Melbourne’s north-east, just 13 km from the CBD.

GUIDED BY THE SEASONS. GROUNDED IN TRADITION.

At Little Black Pig & Sons, our menus are an expression of Chef & Owner David Lakhi's philosophy of cucina povera — celebrating exceptional Australian produce through traditional Italian techniques and the beauty of simplicity.

Changing fortnightly, our menus offer the freedom of à la carte dining or the experience of a five-course tasting menu, complemented by an extensive wine list and our enduring respect for the art of service.

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