"Australia’s Best Suburban Restaurants"
QANTAS Travel Insider magazine
Feb 2018 issue
The all-Italian-produce party known as cucina rustica makes its home in Heidelberg, in Melbourne’s north-east, thanks to Little Black Pig & Sons’ menu that changes weekly, often daily, in the spirit of working with the seasons. From the antipasto of fried zucchini flowers stuffed with herbs and cheeses to the primi of pitch-perfect pasta (go for the ravioli fatti a mano, luscious with burnt butter), it’s a kitchen simpatico with the brief. The secondi (rolled pork belly with toffee-crisp crackling is the must-order) and dolci (hello tiramisu) are no slouches either. The shopfront on Heidelberg’s main drag enforces the message that this place is a step up for the ’hood, while inside it’s a slick vision of contemporary dining with a high-low mix of exposed brick walls and linen-clad tables.