Truffle & Yalumba Wines Dinner
Aug
13
7:00 PM19:00

Truffle & Yalumba Wines Dinner

TRUFFLE DINNER

at LITTLE BLACK PIG & SONS

with YALUMBA WINES

 

Tuesday 13th August we are hosting a wonderful 6 course dinner with matching wines featuring premium French Black Périgord Truffles from Stonebarn Truffle Farm in Manjimup, WA, the heart of Australia's truffle country. Morri Behrmann, GM of Oliveria Wholesale and Melbourne distributor for Stonebarn Truffles, will take us on a journey of the origins of these truffles and the love, sweat and tears that go into hunting, cleaning and grading these little beauties.

The wines for the evening are by Yalumba Wines, Australia's oldest family owned winery. They are now 5th generation winemakers, with founder Samuel Smith planting his own vineyard in the Barossa Valley, SA, in 1849. The wines will be presented by winemaker Natalie Cleghorn, who joined Yalumba in 1999 and has experience in small and large volume wine production, and a love of the noble grape varieties.

Featuring on the menu will be scallops with a savoury tart; asparagus with duck egg, truffles and onion weed oil; coppa di testa with truffles; cappelletti with truffles; duck breast and truffle jus; and finishing with a truffle dessert and cheese board.

Tuesday 13th August

7.00pm start

$170pp

at Little Black Pig & Sons

TUESDAY 13TH AUGUST 2019

SOLD OUT!!

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Seafood Dinner
Jul
11
7:00 PM19:00

Seafood Dinner

SEAFOOD DINNER

at LITTLE BLACK PIG & SONS

 

We are hosting a Seafood Dinner with Ash Brothers Seafood, family owned Melbourne based wholesale seafood supplier since 1959.

This will be a 6 course dinner with matching wines. George Christou, second generation Ash Bros, will present each course and explain the origins of each sea creature and the method used to catch it, from line fishing to sustainable farming.

The wines will be curated by Vince Pignatelli, Managing Director of Winestock Victoria. First established in 1993 as Nelson Wine Co. & Prime Wines, Winestock Victoria stocks a variety of progressive wineries using different wine styles and grape varietals. Vince will present each wine and explain the philosophy behind each winery, the aroma & palate of each wine, and it's reason for pairing.

The night will include deep fried harissa Mooloolaba prawns, smoked salmon caviar, oyster cream and scampi caviar, bacala, scallops, prawn tartare, nduja sausage, Moreton Bay bugs, lobster, blue swimmer crab, prawn head bisque (all based on availability), and finishing with a chocolate and chestnut dessert.

Thursday 11th July

7.00pm start

$150pp

at Little Black Pig & Sons

THURSDAY 11TH JULY 2019

SOLD OUT!!

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Negociants Australia Wine Dinner
May
30
7:00 PM19:00

Negociants Australia Wine Dinner

WINE MATCHING DINNER

at LITTLE BLACK PIG & SONS

 

Experience a 5 course dinner with matching wines, with wines curated by Thomas Robertson, Victorian Imports Leader of Negociants Australia. Negociants was established in Australia in 1984 and represents family-owned wineries producing the finest wines from around the world.

We will start with truffle cream with poached egg, oscietra caviar and wagyu beef, followed by truffle and quail agnolotti. Nduja will also feature with Robe octopus twice-cooked and chickpeas. Wagyu beef and parsnip purée will conclude your main courses, and you'll be finishing the evening with a delicious cheese platter.

Wines will include Riva del Frati Prosecco, Prunotto Arneis, Pala Stelleto Vermentino, Paolo Scavino Langhe Nebbiolo, Allegrini Palazzo Della Torre and Marchese Antinori Vin Santo.

Thursday 30th May

7.00pm start

$150pp

At Little Black Pig & Sons

THURSDAY 30TH MAY 2019

SOLD OUT!!

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Seafood Dinner
Aug
23
7:00 PM19:00

Seafood Dinner

ASH BROS SEAFOOD

at LITTLE BLACK PIG & SONS

 

Join Ash Bros Seafood as they present the best seafood our beautiful coastal towns have to offer, cooked in traditional Italian style at Little Black Pig & Sons.  Wrap your tentacles around a detailed account of the origin of your meal from Ash Bros Seafood, one of Melbourne's oldest and most experienced seafood suppliers, first established in 1959.  Each course will be matched with wines.

Ash Bros uses fishing techniques such as hand lines, small pots and individual traps. They supply every kind of seasonal, sustainable sea creature you can imagine, including fresh water black eels, Geraldton kingfish, hapuka, sashimi grade (which means the fish is the highest quality available, and approved to eat raw), Clarence River jumbo king prawns,  Southern Calamari ( Καλαμάρι ), Port Lincoln calamari, king george whiting, Portland king dory, and pallidus octopus.

Sit back and enjoy a special produce-driven Italian menu showcasing the best of Australia's seafood, with matching wines.

Since relocating to Yarravile in 2011 from the Footscray Wholesale Fish Market, Ash Bros Seafood have been established as one of the most distinguished and highly trusted Seafood Wholesale Suppliers in Victoria. 

https://www.ashbros.com.au/

THURSDAY 23RD AUGUST 2018

BOOKINGS ESSENTIAL

Date: Thursday 23rd August 2018

Time: 7.00pm

5 courses and matching wines

Cost: $150 per head

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Guest Chef Collaboration Dinner with Nathan Scarfo
May
22
7:00 PM19:00

Guest Chef Collaboration Dinner with Nathan Scarfo

GUEST CHEF COLLABORATION DINNER WITH NATHAN SCARFO

Get whisked away by well-known Melbourne-based Italian chef Nathan Scarfo and David Lakhi, head-chef and owner of Little Black Pig & Sons, as they collaborate to bring you a five course menu with matching wines. Experience city dining in the suburbs as these two celebrated chefs put on a culinary show.

Limited seats are available.

When: 7.00pm, Tuesday 22nd May 2018

Where: Little Black Pig & Sons, 48 Burgundy St, Heidelberg

What: 5 course dinner with matching wines

Cost: $150 per person

Enquire here

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Avignonesi Wine Matching Dinner
Apr
12
7:00 PM19:00

Avignonesi Wine Matching Dinner

AVIGNONESI WINE MATCHING

at LITTLE BLACK PIG & SONS

 

Take a food and wine journey through Italy with Winemaker Ashleigh Seymour from one of Tuscany’s flagship wine producers, Avignonesi Winery. 


Avignonesi respects the heritage of Montepulciano, where Sangiovese wines have been produced for centuries. Their wines express the true character of the Montepulciano terroir and are made with organic and biodynamic farming methods. 


The wines will be matched with a special produce-driven, chef-selected Italian menu from Little Black Pig & Sons.

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