ASH BROS SEAFOOD
at LITTLE BLACK PIG & SONS
Join Ash Bros Seafood as they present the best seafood our beautiful coastal towns have to offer, cooked in traditional Italian style at Little Black Pig & Sons. Wrap your tentacles around a detailed account of the origin of your meal from Ash Bros Seafood, one of Melbourne's oldest and most experienced seafood suppliers, first established in 1959. Each course will be matched with wines.
Ash Bros uses fishing techniques such as hand lines, small pots and individual traps. They supply every kind of seasonal, sustainable sea creature you can imagine, including fresh water black eels, Geraldton kingfish, hapuka, sashimi grade (which means the fish is the highest quality available, and approved to eat raw), Clarence River jumbo king prawns, Southern Calamari ( Καλαμάρι ), Port Lincoln calamari, king george whiting, Portland king dory, and pallidus octopus.
Sit back and enjoy a special produce-driven Italian menu showcasing the best of Australia's seafood, with matching wines.
Since relocating to Yarravile in 2011 from the Footscray Wholesale Fish Market, Ash Bros Seafood have been established as one of the most distinguished and highly trusted Seafood Wholesale Suppliers in Victoria.
THURSDAY 23RD AUGUST 2018
Date: Thursday 23rd August 2018
5 courses and matching wines
Cost: $150 per head