Pan-seared Abrolhos Islands scallops with parsnip purée, mandarin, chili, capers and avruga caviar

Levantine Hill Wine Dinner

with winemaker Peter Shone

at Little Black Pig & Sons.

More details coming soon!

Thursday 21st May

6.30 pm start

at Little Black Pig & Sons

$195pp prepaid

Tiramisu della Nonna – traditional, decadent and creamy flavours of chocolate and coffee mixed with a cocktail of sweet liquors, layered with cream and ladyfingers