Pan-seared Abrolhos Islands scallops with parsnip purée, mandarin, chili, capers and avruga caviar

Yumbah Aquaculture x Brackenwood Wine Dinner

at Little Black Pig & Sons.

Wines curated and presented by Damon Nagel, Brackenwood Vineyard Owner.

More details coming soon!

Thursday 23rd April

6.30 pm start

at Little Black Pig & Sons

$195pp prepaid

L-R: Chef Alan, Chef & Owner David Lakhi, FOH Matthew

Olasagasti anchovies, Jerusalem artichoke, peppers, fennel purée, lemon, dill oil, chargrilled bread