our story
ABOUT LBP&S
Little Black Pig & Sons is a chef-led produce-driven cucina povera Italian restaurant, located in busy Heidelberg, near scenic Heide Museum of Modern Art. Our menu changes biweekly, with a new menu released every second Wednesday.
Experience traditional Italian service by our team of industry professionals. White tablecloths for lunch & dinner, intricate knowledge of the menu, and a thoughtful wine list are all waiting for you. Sit back and relax with our $120 5-course Tasting Menu and $65 Matching Wines.
We bring city-dining to you with seasonal local produce and nose-to-tail cooking. Our menu features only sustainable produce. Ingredients are locally sourced, foraged or home grown.
By knowing the origin of our ingredients and the impact of our footprint, we hope to encourage our guests to do the same.
HISTORY
Originally an Italian deli, Little Black Pig & Sons was transformed in 2013 into the home-style restaurant it is today. Taken over in 2017, owner and chef David Lakhi has introduced sustainability, nose-to-tail cooking, and brought with him 12 years of experience in rustic Italian cooking, and the integral relationships with local suppliers that make our food what it is today.