Olasagasti anchovies paired with creamy eggs, crunchy grilled bread, and sweet and tangy caramelised fennel purée are a Nonna-approved way to start your meal at Little Black Pig.
Read MoreCelebrate Mum this year with our $99 4-course Chef-Selected Sharing Menu.
Read MoreSouthern Piedmont’s pinched pasta makes for an indulgent mid-week lunch.
Read MoreAn evening of romance with your beloved awaits at Little Black Pig 💖
Read MoreHappy Christmas from Little Black Pig 🎄
Read MoreThank you to our generous customers who donated to David’s mo!
Chef and co-owner David Lakhi raised $2,325 for men’s mental health and suicide prevention in commercial kitchens.
With only one week left until Christmas and summer officially here, now is the perfect time to try Little Black Pig’s hand-cut squid ink spaghetti, made fresh daily with freshly harvested squid ink, Cloudy Bay clams and Shark Bay blue swimmer crab meat.
Read MorePlease support chef and co-owner, David Lakhi, in his quest to raise funds and awareness for men’s mental health in the kitchen.
Read MoreMilan’s favourite dessert, the panettone, is served topped with lustrous zabaglione, a dessert the ancient Romans gifted to the Gods. In Little Black Pig’s kitchen, the zabaglione is made with Don Giovanni Limoncello Liqueur.
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