🤝🏼 Front of house with your server, Matthew
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🖤🖤
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Legit or ChatGPT? WDYT?
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Defending 142, our boys stood tall under pressure and bowled Riverside out for 136, claiming victory by just six runs. 🍻
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Cricket and slow-cooked rolled pork belly 🏏
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🔊 Listen and read Emilia’s review here
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🌹 Valentine’s Day at Little Black Pig
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From the Gulf of Carpentaria, off the northern coast of Australia, grey mackerel is of superior quality this time of year.
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The team at Little Black Pig & Sons wishes you and your family a plentiful, fruitful and safe 2025.
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Made to eat with your hands, this cicchetti can be savoured or shared, and is best served with a glass of prosecco.
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Now with two private dining spaces, Little Black Pig & Sons offers dining options for small and large groups.
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South Australia’s Spencer Gulf is one of the cleanest and most pristine bodies of water in the world. We forget, in Australia, that we truly are the lucky country.
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A crunchy, creamy, sweet and acidic explosion of flavour is the perfect way to wake up your palate before a meal at Little Black Pig.
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Rich, red volcanic soil located in a Victorian rain belt is the origin story of our black angus rib eye.
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All the best meals are messy, and hand-rolled pappardelle with slow-cooked lamb and porcini ragù is no exception.
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Cold winter waters make WA’s Abrolhos Islands scallops plump, tender and full of Omega-3. This menu’s carpaccio di capesante is available until Saturday 29th of July.
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Olasagasti anchovies paired with creamy eggs, crunchy grilled bread, and sweet and tangy caramelised fennel purée are a Nonna-approved way to start your meal at Little Black Pig.
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Celebrate Mum this year with our $99 4-course Chef-Selected Sharing Menu.
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Southern Piedmont’s pinched pasta makes for an indulgent mid-week lunch.
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An evening of romance with your beloved awaits at Little Black Pig 💖
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