Mother's Day at Little Black Pig & Sons
Four-course chef-selected sharing menu 99pp
Two-and-a-half-hour seatings
Sunday the 11th of May
Lunch:
12:00 | 12:30 | 1:00 PM
Dinner:
5:30 | 6:00 | 6:30 PM
*À la carte is not available. Please note all seats are $99pp, regardless of the age of guests.
No highchairs, pram spaces or kids menu are available.
Mother’s Day Menu
Four-course chef-selected sharing menu 99pp
- Antipasti -
Polenta con funghi – creamy fine polenta, seasonal mushroom ragú with tomatoes, garlic, capers and Parmigiano Reggiano
Vitello tonnato – thinly sliced poached veal with creamy tuna dressing, orange, fried capers, Parmigiano Reggiano and olive oil
- Primi -
Pappardelle con ragù di manzo – Parwan Prime wagyu beef short rib ragù slow-cooked with carrot, garlic, oregano, porcini mushrooms, pinot grigio and Parmigiano Reggiano
Ravioli fatti a mano – handmade ravioli filled with truffles, leek, roasted butternut, Parmigiano Reggiano with burnt butter and sage
- Secondi -
Pesce al forno – oven-baked Spring Creek barramundi with spinach, saffron, cannellini, olive salsa
Arrosto di maiale – slow-cooked rolled pork belly with chickpea inzimino, silverbeet, salsa verde
Brasato di agnello – Mt. Leura lamb shoulder slowcooked with juniper berries, cloves, carrots, garlic, cavolo nero, potatoes and gremolata
- Contorni -
Patate arrosto – roast potatoes with red peppers, rosemary, garlic, bay leaf and olive oil
Insalata di radicchio – radicchio, apple, candied walnuts, olive oil, lemon, rocket and Parmigiano
- Dolci -
Tiramisu della Nonna – traditional, decadent and creamy, flavours of chocolate and coffee mixed with a cocktail of sweet liquors, layered with ladyfingers
Contains hazelnut liqueur
Torta al cioccolato – flourless chocolate cake made with 70% cocoa chocolate, the texture of chocolate mousse, served with crème fraiche
*Menu may change with produce availability
