Happy Christmas from Little Black Pig 🎄
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Thank you to our generous customers who donated to David’s mo!
Chef and co-owner David Lakhi raised $2,325 for men’s mental health and suicide prevention in commercial kitchens.
With only one week left until Christmas and summer officially here, now is the perfect time to try Little Black Pig’s hand-cut squid ink spaghetti, made fresh daily with freshly harvested squid ink, Cloudy Bay clams and Shark Bay blue swimmer crab meat.
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Please support chef and co-owner, David Lakhi, in his quest to raise funds and awareness for men’s mental health in the kitchen.
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Milan’s favourite dessert, the panettone, is served topped with lustrous zabaglione, a dessert the ancient Romans gifted to the Gods. In Little Black Pig’s kitchen, the zabaglione is made with Don Giovanni Limoncello Liqueur.
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