Vitello tonnato

Willem Kurt Wine Dinner

with winemaker Daniel Balzer

at Little Black Pig & Sons.

Willem Kurt is one of Beechworth's most exciting boutique wineries, producing single-vineyard, estate-grown wines that celebrate site, season and variety. Perched 600 metres above sea level on quartz-flecked shale soils just south of Beechworth, the seven-acre hand-tended vineyard is planted to Chardonnay, Shiraz, Vermentino, Sangiovese and Pinot Noir.

On Thursday 24 September, we're joined by winemaker and owner Daniel Balzer for a one-night-only evening celebrating the wines of Willem Kurt alongside a bespoke five-course menu by Chef & Owner David Lakhi. After more than 25 years in Australian winemaking, Daniel has developed a philosophy of minimal intervention, allowing each vineyard, vintage and variety to speak with clarity and elegance. His commitment extends beyond the cellar, with an off-grid solar-powered winery, organic wastewater treatment and composting systems that reflect a deep respect for the land that shapes every bottle.

Daniel, alongside Little Black Pig & Sons chef and owners David and Emilia Lakhi, will guide guests through five wines and matching courses in the Tuscan Room at Heidelberg's Little Black Pig. As with all wine dinners at Little Black Pig & Sons, the evening concludes with our much-loved options game, where one lucky guest will take home a special prize.

Thursday 24 September

6.30 pm start

at Little Black Pig & Sons

$210pp prepaid

Menu coming soon!