Dalrymple Vineyards Truffle Dinner
Thursday 25th August 2022
6-course Wine-Matching TRUFFLE Dinner
with Dalrymple Vineyards
and Truffle Melbourne.
It’s that time of year again; the truffles are ripe and the wines are rich and juicy!
Wines will be curated and presented by Peter Caldwell, Dalrymple Vineyards Winemaker,
Truffles will be presented by Nigel Wood, founder and truffle grower and judge of Truffle Melbourne,
Paired with a 6-course menu by Little Black Pig & Sons.
Photos by Benjamin Wood
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Capesante e castagna e tartufo – Abrolhos Islands scallops with chestnut velouté, pancetta, truffles
Jansz Tasmania Premium Cuvée NV
Tortine di manzo - beef tartlets with anchovies, capers, truffles
Dalrymple Vineyards Cave Block Chardonnay 2019
Cappelletti d'anatra - Milla’s duck cappelletti, truffles, burnt butter, sage
Dalrymple Vineyards Pinot Noir 2021
Risotto cacio e pepe - Carnaroli rice cooked with cheese, pepper,
Parmigiano Reggiano, pear, truffles
Dalrymple Single Site Swansea Pinot Noir 2017
Manzo con jus al tartufo - beef rump cap, parsnip, and truffle jus
Dalrymple Single Site Coal River Valley Pinot Noir 2017
Tartufo panna cotta e cioccolato – truffled panna cotta, chocolate, cherry gel
Chateau Guiraud Petit Guiraud 2017
