Pan-seared Abrolhos Islands scallops with parsnip purée, mandarin, chili, capers and avruga caviar

Pasqua Wine Dinner

with winemaker Cecilia Pasqua

at Little Black Pig & Sons.

More details coming soon!

Thursday 25th February

6.30 pm start

at Little Black Pig & Sons

$195pp prepaid

Chef Alan and Chef & Owner David Lakhi

Vitello tonnato